The Food

Breakfast, Lunch and Dinner, our a-la-carte menus are a showcase of vibrant, tropical produce.  

Our Kitchen Brigade, work closely with the region's farmers and line fisherman to source fresh, seasonal ingredients. Our Chef, further inspired by the local natural environment, has created an outstanding menu of modern Australian cuisine. Amongst classic combinations, you will also find Crocodile, Kangaroo and Native seasonings worked sympathetically with European and Asian influences.

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Silky Oaks Lodge

  +61 7 4098 1666

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